Menu
WE ARE OFFERING A 4 COURSE MENU $89 PER PERSON
WINE PAIRING OPTION $45
651-690-3297
Menu
Based on availability of ingredients, season, and inspiration, dishes may change without notice. Please inform the restaurant of any dietary restrictions PRIOR to your reservation in order to allow time to prepare.
one selection from each course
FIRST COURSE
PARMIGIANO REGGIANO CHEESE BREAD
bagna cauda
ONION KNOT BREAD
whipped ricotta
VIENNESE PASTRY
rosemary, cured black olive
SAVORY CHOCOLATE BABKA
salted butter
SECOND COURSE
POACHED SHRIMP
carbonara cream, smoked trout roe, fresh fennel, orange zest
HEIRLOOM TOMATO
hot honey yogurt, cardamom croutons, honeydew melon
BEEF STEAK TARTARE
bonito, sesame, gochujang
WHITE TUNA CRUDO
onion soubise, sunchoke, OX sauce
THIRD COURSE
MASA CORN DUMPLINGS
calabrian chili, sunchoke, cilantro
SPAGHETTI
uni butter, rock shrimp, squid ink, tomato confit, olive
TOASTED FARRO
basil pistou, porcini mushroom, parmigiano reggiano
CAVATELLI
pancetta bolognese, parmigiano reggiano, parsley
FOURTH COURSE
FILET MIGNON
semolina dumplings, carrot, broccolini, bordelaise
MARKET FISH
changes daily
LAMB CHOP
8oz porterhouse cut, orzo, summer squash, tomato confit, demi
CIDER BRINED PORK CHOP
strawberry bbq sauce, zucchini, white corn polenta
$12
DESSERT
$12
BUTTERMILK PANNA COTTA
chili honey, cherry balsamic, pistachio
CHOCOLATE CAKE
sherry cream, raspberry
BROWN BUTTER PUDDING
chocolate caramel, whipped cream, sea salt
STRAWBERRY SHORTCAKE
strawberries, buttermilk biscuit, whipped cream