Menu
Please respect our 2 hour dining time. If you prefer a longer experience please book later than 6:30pm
WE ARE OFFERING A 4 COURSE MENU $89 PER PERSON
WINE PAIRING OPTION $45
651-690-3297
Menu
Based on availability of ingredients, season, and inspiration, dishes may change without notice. Please inform the restaurant of any dietary restrictions PRIOR to your reservation in order to allow time to prepare.
one selection from each course
FIRST COURSE
PARMIGIANO REGGIANO CHEESE BREAD
bagna cauda
ONION KNOT BREAD
whipped ricotta
VIENNESE PASTRY
rosemary, cured black olive
MILK BREAD
honey miso butter
SECOND COURSE
POACHED SHRIMP
carbonara cream, smoked trout roe, fresh fennel, orange zest
HEIRLOOM TOMATOES
whipped mozzarella, anise, whey caramel, basil, white balsamic
BEEF STEAK TARTARE
beet chips, shallots, capers, egg, wasabi greens
SALMON GRAVLAX
horseradish cream, lemon preserve, dill radish, cucumber
THIRD COURSE
MASA CORN DUMPLINGS
calabrian chili, sunchoke, cilantro
SPAGHETTI
uni butter, rock shrimp, squid ink, tomato confit, olive
QUINOA
lobster, saffron, peach confit, tarragon
CAVATELLI
pancetta bolognese, parmigiano reggiano, parsley
FOURTH COURSE
ratatouille, basil, sauce bordelaise ($14.00 Upcharge)
FILET MIGNON
ratatouille, basil, sauce bordelaise ($14.00 Upcharge)
MARKET FISH
changes daily
LAMB CHOP
8oz porterhouse cut, herb spaetzle, asparagus, hen of the wood, demi
PORK SCHNITZEL
bone in pork chop, brown butter-caper sauce, red cabbage
BRAISED SHORT RIB
red pepper soubise, roasted fingerlings, parsley garlic sauce
$12
DESSERT
$12
ECLAIR
strawberry, cream, basil
CHOCOLATE CAKE
sherry cream, raspberry
BROWN BUTTER PUDDING
chocolate caramel, whipped cream, sea salt
CREAM CHEESE TART
blueberry, vanilla bean, balsamic