Menu
WE ARE OFFERING A 4 COURSE MENU $89 PER PERSON
WINE PAIRING OPTION $45
651-690-3297
Menu
Based on availability of ingredients, season, and inspiration, dishes may change without notice. Please inform the restaurant of any dietary restrictions PRIOR to your reservation in order to allow time to prepare.
one selection from each course
FIRST COURSE
PARMIGIANO REGGIANO CHEESE BREAD
bagna cauda
ONION KNOT BREAD
whipped ricotta
VIENNESE PASTRY
rosemary, cured black olive
SAVORY CHOCOLATE BABKA
salted butter
SECOND COURSE
POACHED SHRIMP
carbonara cream, smoked trout roe, fresh fennel, orange zest
CHARRED BEETS
whipped gorgonzola, apple, pear gelee, toasted hazelnut
BEEF STEAK TARTARE
bonito, sesame, gochujang
SEARED FOIE GRAS
banana brioche, mango, spiced crumble, white chocolate caramel
THIRD COURSE
MASA CORN DUMPLINGS
calabrian chili, sunchoke, cilantro
SPAGHETTI
uni butter, rock shrimp, squid ink, tomato confit, olive
TOASTED FARRO
basil pistou, porcini mushroom, parmigiano reggiano
CAVATELLI
pancetta bolognese, parmigiano reggiano, parsley
FOURTH COURSE
braised shallot, wilted swiss chard, potato gnocchi, red wine bordelaise ($12.oo Upcharge)
FILET MIGNON
braised shallot, wilted swiss chard, potato gnocchi, red wine bordelaise ($12.oo Upcharge)
MARKET FISH
changes daily
LAMB CHOP
8oz porterhouse cut, orzo, summer squash, tomato confit, demi
SEARED DUCK BREAST
butternut squash pave, port poached figs, five spice
BRAISED SHORT RIB
white corn polenta, glazed carrots, gremolata
$12
DESSERT
$12
BUTTERMILK PANNA COTTA
chili honey, cherry balsamic, pistachio
CHOCOLATE CAKE
sherry cream, raspberry
BROWN BUTTER PUDDING
chocolate caramel, whipped cream, sea salt
CREAM CHEESE TART
spiced pear compote, vanilla bean, balsamic