Menu
joans in the park offers a 4 course menu - $62.00
A la Carte available
Dishes may change without notice based on availability of ingredients, season, and inspiration.
FIRST COURSE
WALNUT TART
chicken liver mousse, caramelized carrots, sea salt
BEEF STEAK TARTAR
hazelnuts, cocoa nib, black garlic vinaigrette, plantains, coconut
SHRIMP TAMAL
mole, poblano, fresh cheese, cilantro
SUNCHOKE & PORK BELLY
apple cider-soy glaze, apple, parsnip, pistachio
ROASTED BABY CARROTS
pinenuts, maple sour cream, cumin, herbs
SECOND COURSE
BUTTERNUT SQUASH
lobster, lentils, apple, shiitake, vadouvan spice
APPLE & MANCHEGO CHEESE
black olive caramel, walnuts, warm spice
D'ANJOU PEAR WITH TRUFFLE
gorgonzola, frisee, fig, vinaigrette, pistachio
CHARRED BEET
goat milk curd, pear, maple vinaigrette, hazelnut
WINTER GREENS
pecorino, cured egg yolk, caesar dressing
THIRD COURSE
POTATO GNOCCHI
pumpkin butter, pepitas, pecorino
JIMMY RED GRITS
slow cooked egg, truffle, pancetta
MAGLIETTE
smoked pork, gigante beans, littleneck clams
PARSNIP RIBBONS
coconut beurre blanc, red pepper, citrus, peanuts
beet root, gremolata
MAFALDE
hen of the wood mushroom, pine nut,
beet root, gremolata
FOURTH COURSE
BRAISED PORK SHANK
turnip puree, toasted farro, reduced port stock
FILET MIGNON
butternut squash, herbed mushrooms, sauce bordelaise
MARKET FISH
shaved brussels sprouts, sweet potato, truffle butter
ROASTED SQUAB
pumpkin, raised red cabbage, port wine reduction
DAY BOAT SCALLOPS
beluga lentils, carrot, piment, d'espelette
DESSERT
SIGNATURE BROWN BUTTER PUDDING
chocolate caramel, whipped cream, citron salt, 7
PEAR
mascarpone custard, meringue, ginger crumb, hoisin caramel, 7
MAPLE ICE CREAM
toasted walnuts, apples, canela crème fraiche, 7
LEMON TART
hazelnut curst, toasted meringue, orange, cream, 7