Menu
WE ARE OFFERING A 4 COURSE MENU $89 PER PERSON
WINE PAIRING OPTION $45
651-690-3297
Menu
Based on availability of ingredients, season, and inspiration, dishes may change without notice. Please inform the restaurant of any dietary restrictions PRIOR to your reservation in order to allow time to prepare.
one selection from each course
FIRST COURSE
PARMIGIANO REGGIANO CHEESE BREAD
bagna cauda
ONION KNOT BREAD
whipped ricotta
VIENNESE PASTRY
rosemary, cured black olive
SAVORY CHOCOLATE BABKA
salted butter
SECOND COURSE
POACHED SHRIMP
carbonara cream, smoked trout roe, fresh fennel, orange zest
WHITE ASPARAGUS
creamed leeks, egg yolk, shitake, buerre blanc
BEEF STEAK TARTARE
bonito, sesame, gochujang
CHICKEN LIVER MOUSSE
sour cherry compote, olive oil tart, pistachio
THIRD COURSE
MASA CORN DUMPLINGS
calabrian chili, parsnip, cilantro
SPAGHETTI
uni butter, rock shrimp, squid ink, tomato confit, olive
TOASTED FARRO
basil pistou, porcini mushroom, parmigiano reggiano
PAPPARDELLLE
pancetta, english peas, sage
FOURTH COURSE
FILET MIGNON
broccoli, carrot, dijon bordelaise
MARKET FISH
changes daily
LAMB T-BONE CHOP
english pea risotto, rosemary, mint, orange demi
ROASTED POUSSIN
red grape & pistachio agrodolce, white corn polenta
$12
DESSERT
$12
BUTTERMILK PANNA COTTA
chili honey, cherry balsamic, pistachio
CHOCOLATE CAKE
sherry cream, raspberry
BROWN BUTTER PUDDING
chocolate caramel, whipped cream, sea salt
CHEESECAKE
strawberry jam, vanilla pastry cream