Menu
joans in the park offers a 4 course menu - $62.00
A la Carte available
Dishes may change without notice based on availability of ingredients, season, and inspiration.
FIRST COURSE
SEARED FOIE GRAS
brioche, apple butter, ginger, celery, citrus marmalade
BEEF STEAK TARTAR
hazelnuts, cocoa nib, stout beer vinaigrette
SMOKED TROUT
masa dumpling, avocado, mole, cilantro
SUNCHOKE & PORK BELLY
apple cider-soy glaze, apple, parsnip, pistachio
ROASTED BABY CARROTS
pinenuts, maple sour cream, cumin, herbs
SECOND COURSE
BUTTERNUT SQUASH
lobster, lentils, apple, shiitake, vadouvan spice
APPLE & MANCHEGO CHEESE
black olive caramel, walnuts, warm spice
D'ANJOU PEAR WITH TRUFFLE
gorgonzola, frisee, fig, vinaigrette, pistachio
CHARRED BEET
goat milk curd, pear, maple vinaigrette, hazelnut
FALL GREENS
pecorino, cured egg yolk, caesar dressing
THIRD COURSE
POTATO GNOCCHI
pumpkin butter, pepitas, pecorino
GEECHIE BOY BLUE GRITS
duck confit, dried plums, lavender emulsion
NOODLES
littleneck clam, pork belly, bonito broth
PARSNIP RIBBONS
coconut beurre blanc, red pepper, citrus, peanuts
beet root, gremolata
MAFALDE
hen of the wood mushroom, pine nut,
beet root, gremolata
FOURTH COURSE
PORK RIB CHOP
roasted radish, pancetta, citrus, mint
FILET MIGNON
gold & red beets, aromatic oil, sauce bordelaise
MARKET FISH
brussels sprouts, apricot, walnut, smoked soy hollandaise
ROASTED SQUAB
pumpkin, raised red cabbage, port wine reduction
DAY BOAT SCALLOPS
beluga lentils, carrot, piment, d'espelette
DESSERT
SIGNATURE BROWN BUTTER PUDDING
chocolate caramel, whipped cream, citron salt, 7
PEAR
mascarpone custard, meringue, ginger crumb, hoisin caramel, 7
MAPLE ICE CREAM
toasted walnuts, apples, canela crème fraiche, 7
SWEET CORN CAKE
chocolate beet mousse, lemon chili honey, pistachio, 7