Menu
Please respect our 2 hour dining time. If you prefer a longer experience please book later than 6:30pm
WE ARE OFFERING A 4 COURSE MENU $89 PER PERSON
WINE PAIRING OPTION $45
651-690-3297
Menu
Based on availability of ingredients, season, and inspiration, dishes may change without notice. Please inform the restaurant of any dietary restrictions PRIOR to your reservation in order to allow time to prepare.
one selection from each course
FIRST COURSE
PARMIGIANO REGGIANO CHEESE BREAD
bagna cauda
ONION KNOT BREAD
whipped ricotta
VIENNESE PASTRY
rosemary, cured black olive
MILK BREAD
honey miso butter
SECOND COURSE
POACHED SHRIMP
carbonara cream, smoked trout roe, fresh fennel, orange zest
SALANOVA LETTUCES
whipped yogurt, hazelnuts, golden raisins, carrot chips, maple vinaigrette
BEEF STEAK TARTARE
beet chips, shallots, capers, egg, wasabi greens
SALMON GRAVLAX
horseradish cream, lemon preserve, dill radish, cucumber
THIRD COURSE
MASA CORN DUMPLINGS
calabrian chili, sunchoke, cilantro
SPAGHETTI
uni butter, rock shrimp, squid ink, tomato confit, olive
TOASTED FARRO
basil pistou, porcini mushroom, parmigiano reggiano
CAVATELLI
pancetta bolognese, parmigiano reggiano, parsley
FOURTH COURSE
braised shallot, wilted swiss chard, potato gnocchi, red wine bordelaise ($14.00 Upcharge)
FILET MIGNON
braised shallot, wilted swiss chard, potato gnocchi, red wine bordelaise ($14.00 Upcharge)
MARKET FISH
changes daily
LAMB CHOP
8oz porterhouse cut, orzo, squash, tomato confit, demi
PORK SCHNITZEL
bone in pork chop, brown butter-caper sauce, spring salad
BRAISED SHORT RIB
white corn polenta, glazed carrots, gremolata
$12
DESSERT
$12
CHARRED LEMON PANNA COTTA
burnt caramel, fig cream, nutmeg crumble
CHOCOLATE CAKE
sherry cream, raspberry
BROWN BUTTER PUDDING
chocolate caramel, whipped cream, sea salt
CREAM CHEESE TART
spiced pear compote, vanilla bean, balsamic