Menu
joans in the park offers a 4 course menu - $62.00
A la Carte available
Dishes may change without notice based on availability of ingredients, season, and inspiration.
FIRST COURSE
WALNUT TART
chicken liver mousse, caramelized carrots, sea salt
KOMBU CURED RAW SCALLOP
ginger, lemon, sunchoke, frezno chili, yogurt
CHILLED LOBSTER
avocado, coconut, peanut, cilantro
SOFT EGG & PORK BELLY
tamari, red chili, sesame, tomatillo
RAINBOW CARROTS
sesame, crème fraiche, maple
SECOND COURSE
ENGLISH PEAS & WATERCRESS
mint, goat cheese, brown butter, pistachio
STRAWBERRY
black olive caramel, pinenuts, cucumber, white chocolate, tarragon
FRESH RICOTTA
green onion & hazelnut pesto, pink peppercorn, pea shoots
ORGANIC BEETS
roasted beets, parsley, mint, walnuts, caraway
PETITE LETTUCES
gorgonzola, apple balsamic, walnut, herbs
THIRD COURSE
CORN DUMPLINGS
king crab, vanilla beurre blanc, fresh cheese
JIMMY RED GRITS
slow cooked egg, truffle, pancetta
MAGLIETTE
lamb ragu, pecorino, walnuts
SUMMER SQUASH RIBBONS
coconut beurre blanc, red pepper, citrus, peanuts
BEET TORTELLINI
goat cheese, pinenut, mint
FOURTH COURSE
PANCETTA WRAPPED PORK TEDERLOIN
carrot, potato, mustard pan sauce
FILET MIGNON
carrot, hen of the wood mushroom, sauce bordelaise
MARKET FISH
miso, summer squash, garden peas
ROASTED DUCK
maple & lavender glazed duck breast, acorn squash, pear, stuffed plum
DAY BOAT SCALLOPS
beluga lentils, shell fish fumet, summer beans
DESSERT
SIGNATURE BROWN BUTTER PUDDING
chocolate caramel, whipped cream, citron salt, 7
STRAWBERRY & CREAM
almond madeleine, mascarpone custard, meringue, 7
SEASONAL BERRIES
strawberry ice cream, apricot jam, pistachio, rhubarb, 7
LEMON TART
hazelnut curst, toasted meringue, orange, cream, 7