Chef’s Day Off is an opportunity to showcase seasonal foods grown or foraged close to home. On a day we would normally be closed, we will open our doors to a select number of guests to offer a unique tasting menu paired with wines that complement each course. While the setting is intimate, with only 14 seats available, the mood is casual and relaxed.
The goal of our Chef’s Day Off event is to enjoy an exquisite menu consisting of a succession of tastes and diverse flavors from what is available that day, that hour, that minute. We also wish to provide greater understanding and appreciation of where food comes from and why that matters.
$120 per person, plus tax and gratuity
Call 651-690-3297 for reservations
Reservations must be confirmed 24 hours in advance of event