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New Year's Eve Dinner

  • joan's in the park (map)

Join us for a four course New Year's Eve Dinner

Please call or reserve online

$65/person

Choose one from each course

First Course

LOBSTER

kumquat, ginger, peanut, coconut, radish, avocado, cilantro  

HEIRLOOM LETTUCES  

roasted pear, gorgonzola dulce, hazelnut tuile, chili honey, lemon dressing,

Second Course

DUCK CONFIT  

   polenta cake, duck, butternut squash, bacon, current, olive

POTATO GNOCCHI

 pumpkin, beurre blanc, pecorino, sage,

Entrée Course

PRIME FILET MIGNON

6oz prime tenderloin of beef, lobster, vanilla bean beurre blanc, white chocolate potato puree

DAY BOAT MARKET FISH

 truffled sunchoke puree, shaved brussels sprouts, beech mushroom, tarragon butter  

SWEET SCARLET TURNIP

cream, brie cheese, carrot rounds, apple, pea tendrils, cardamom sauce

Dessert Course

CHOCOLATE CAKE PARFAIT

dried cherry compote, crème anglais,  

BROWN BUTTER PUDDING

chocolate caramel, citron salt, whipped cream

BAKED APPLE MERINGUE

candied walnuts cinnamon ice cream

 

Earlier Event: May 18
Chef's Day Off - May
Later Event: April 28
Dining Out for Life