Join us at Joan's in the Park for a four course dinner to raise money for Dining Out for Life, an annual nation-wide fundraising event for AIDS service organizations.
Throughout the evening, we will raffle off prizes, including a dinner for six people prepared in your home by Chef Susan Dunlop. 100% of all raffle ticket sales will be donated to Dining Out for Life.
Four Course Dinner
$100 per person
35% of all sales donated to Dining Out for Life
fresh lump crab & asparagus
ghost chili, nasturtium, avocado, cucumber
celery root risotto
morel mushroom ragoût, white truffle, chervil
filet of beef
heirloom potato puree, lobster, brown butter hollandaise, white asparagus
Dessert - Choose one
white chocolate caramel, whipped cream, sea salt
strawberry ice cream
coco nibs, chocolate cake, cream, basil, toasted caramel
(Vegetarian options available upon request)
Call 651.690.3297 for reservations.
Great night! Great cause!